Organic Wholemeal Buckwheat Flour
Description
Organic Wholemeal Buckwheat Flour
Organic
Kosher - KLBD, Parve
Slightly speckled and mildly sweet, this stoneground ancient grain flour loves cakes, pancakes and biscuits.
Despite its name, buckwheat is actually a member of the rhubard family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits.
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
Thank You
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk
EU Organic - GB-ORG-05, EU/non-EU Agriculture
EU Organic
Soil Association Organic (GB Organic Certification 5)
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1480kJ |
| 349kcal | |
| Fat | 2.1g |
| of which saturates | 0.4g |
| Carbohydrate | 68g |
| of which sugars | 0.8g |
| Fibre | 3.1g |
| Protein | 13g |
| Salt | 0.03g |
Ingredients
- Buckwheat*,
- *Organic produce
Dietary Information
Kosher
Organic
Allergy Advice
May contain traces of Barley, Rye, Wheat.
Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
Preparation
Always cook flour before consumption.
Country of Origin
Country of origin: United Kingdom
Milled in the UK with EU & Non-EU buckwheat
Packaging
Bag
Storage
Best before: see top.
Roll down the top after use and store in a cool dry place.