Wheat Flour
Description
Wheat Flour
Great Taste Award 2017
50 years of natural goodness
Superior quality, enjoyed daily
The original brand of Atta
Source of fibre
Naturally low in sugar, saturated fat and salt
Suitable for vegetarians
Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Trusted for generations and with over 50 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.
Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Medium with Multigrain, Chakki, White, Brown, and Wholemeal.
Enjoy as part of a balanced diet and healthy lifestyle.
For recipes and more, visit www.elephantatta.com
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Westmill Foods is a trading division of ABF Grain Products Limited
® "Elephant" is a Registered Trade Mark of ABF Grain Products Limited
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1431kJ / 338 kcal |
| Fat | 2.0g |
| of which Saturates | 0.3g |
| Carbohydrates | 66.1g |
| of which Sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
Ingredients
- Wheat Flour,
- Calcium,
- Iron,
- Niacin,
- Thiamin
Dietary Information
Low in sugar
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold
Manufacturer
Westmill Foods,
26 Crown Road,
Enfield,
EN1 1DZ,
United Kingdom.
Country of Origin
Country of origin: United Kingdom
Produced in the United Kingdom
Packaging
Bag - Paper
Storage
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first.
For best results clean and thoroughly dry the container before use.
For best before end see top of pack