Description
Jamaica Callaloo in Salted Water
Free from artificial colours, flavours & preservatives
Grade 'A' Callaloo
(Green Leaf Garden Vegetable)
Callaloo, often called "soul food," is a famous Jamaican vegetable. Callaloo can be used as an accompaniment to a main meal, as a filling for quiches, pancakes and omelettes or simply to flavour soups. Resembling spinach slightly, Callaloo is a green leafy vegetable and is widely grown across Jamaica. Having its own distinct taste, once eaten, no other substitute will yield the unique flavour of properly selected Callaloo - it is the true taste of home.
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Nutrition
Table of Nutritional Information
| drained product per 100g | |
|---|---|
| Energy | 68 kJ / 16 kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 3.0g |
| of which sugars | 1.0g |
| Fibre | 3.0g |
| Protein | 1.0g |
| Salt | 0.6g |
Ingredients
- Callaloo,
- Water,
- Salt
Dietary Information
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Manufacturer
Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
Country of Origin
Country of origin: Jamaica
Made in Jamaica
Packaging
Can
Storage
Store in a cool, dry place. Once opened remove from can and place in a non-metallic container. Keep refrigerated and consume within 2 days.
Best Before End: See End of Can