- Pet smart GPS locatorNando's Marinade Hot 260g

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Hot peri-peri marinade with onions, garlic and lemon puree.

Description

Hot peri-peri marinade with onions, garlic and lemon puree.

Flavour in 30 Mins

Great with Chicken or Veggies

Chilli rating - hot

No Looking Back

Gluten-Free

No Artificial Preservatives

No Artificial Flavours

No Artificial Colours

Suitable for vegetarians

Kosher - KLBD

Halal Regulatory Commission

A fiery mix of peri-peri (African bird's eye chilli), garlic, lemon and spices. Careful...this one comes with a real kick.

Tasty tips: nandos.co.uk/sauces

halalreg.com

Colour may vary due to the nature of some ingredients.

Nutrition

Table of Nutritional Information

Quantity per 100 g Quantity per Serving
Energy 315 kJ /
63 kJ /
76 kcal 15 kcal
Fat 4.7 g 0.9 g
of which saturates 0.8 g 0.2 g
Carbohydrate 4.6 g 0.9 g
of which sugars 4.0 g 0.8 g
Protein 1.5 g 0.3 g
Salt 1.25 g 0.25 g
Servings per bottle: 13, Serving size: 20 g

Ingredients

  • Water,
  • Onions (11%),
  • Garlic Purée (9%),
  • Lemon Purée (6.5%),
  • Tomato Paste,
  • Spirit Vinegar,
  • Sunflower Oil,
  • Salt,
  • Sugar,
  • African Bird's Eye Chilli,
  • Paprika,
  • Modified Tapioca Starch,
  • Colour (Plain Caramel),
  • Stabilisers (Xanthan Gum, Propylene Glycol Alginate),
  • Red Chilli,
  • Acidity Regulator (Citric Acid),
  • Antioxidants (Ascorbic Acid, Rosemary Extract),
  • Lemon Flavouring

Dietary Information

Gluten free

Halal

Kosher

Suitable for Vegetarians

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Preparation

For quick flavour, pour at least half of this bottle over 500g of chicken, meat or veggies and let it bathe in peri-peri goodness for 30 mins. When you're ready, barbecue, grill or cook to your heart's content. For extra peri-peri punch, add an extra coat (or two) whilst cooking.

Shake well before use. The bottle too.

Packaging

Glass Bottle

Storage

Refrigerate once opened and use within 3 weeks.
Best before: See date printed on neck.