Popping Corn
Description
Popping Corn
Natco Cares
The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality control standards. Our meticulous care and attention to detail ensures our products reach you in perfect condition and represent the finest of their kind.
Natco Knows
Natco's expertise in Asian foods knows no bounds and we would love to share our knowledge with you. If you would like more information on any of our products, helpful hints on how to make the best of Asian foods, or help finding that elusive special ingredient then please visit www.natcofoods.com
Natco® is a registered trademark
Dietary Information
Allergy Advice
Packed in a factory that handles Nuts in a separate area
Manufacturer
Natco Foods Ltd.,
Buckingham,
MK18 1TB,
United Kingdom.
Preparation
Shallow fry: From Ambient
Heat 3 tbsp of corn oil in a large saucepan over a moderate heat. Add 1/2 cup of popcorn and cover pan tightly. Shake pan frequently to prevent corn from sticking and burning. When popping sounds subsides, pour popcorn into a bowl and drizzle with melted butter. Sprinkle with salt, sugar or spices and stir well.
Factory: Packed in a factory that handles nuts in a separate area
Country of Origin
Country of origin: Argentina
Produce of Argentina
Packaging
Heat Sealed
Storage
Once opened, store in an airtight container, in a cool, dry place.
Use within 6 months of opening.
Best Before End: see front of pack