Free range British eggs. Class A
Woodland Trust:
We donate 1p for every dozen free range eggs sold to the Woodland Trust to fund tree planting projects throughout the UK. The Woodland Trust is a charity registered in England and Wales no.294344 and in Scotland no. SC038885.
RSPCA Assured:
These eggs come from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
British Lion Quality:
The Lion Mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. See egginfo.co.uk and eggrecipes.co.uk
Meet The Farmer: Track where your eggs are from about.sainsburys.co.uk/eggtracker
Understanding egg codes - 0 = Organic; 1 = Free Range; UK = Origin; 54321, 987SCO or 9-987 = Farm ID
Description
Free range British eggs. Class A
Woodland Trust:
We donate 1p for every dozen free range eggs sold to the Woodland Trust to fund tree planting projects throughout the UK. The Woodland Trust is a charity registered in England and Wales no.294344 and in Scotland no. SC038885.
RSPCA Assured:
These eggs come from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
British Lion Quality:
The Lion Mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. See egginfo.co.uk and eggrecipes.co.uk
Meet The Farmer: Track where your eggs are from about.sainsburys.co.uk/eggtracker
Understanding egg codes - 0 = Organic; 1 = Free Range; UK = Origin; 54321, 987SCO or 9-987 = Farm ID
Nutrition
Per average egg (boiled) Typical Values (cooked as per instructions)
-
ENERGY
352kJ
85kcal
4%
white
-
FAT
5.7g
8%
amber
-
SATURATES
1.6g
8%
amber
-
SUGARS
<0.5g
<1%
green
-
SALT
0.22g
4%
amber
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g | Per average egg (boiled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 595kJ | 352kJ | - |
| 143kcal | 85kcal | 4% | |
| Fat | 9.6g | 5.7g | 8% |
| Saturates | 2.7g | 1.6g | 8% |
| Mono-unsaturates | 3.7g | 2.2g | - |
| Polyunsaturates | 1.5g | 0.9g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 14.1g | 8.3g | 17% |
| Salt | 0.38g | 0.22g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
Table of Vitamins and Minerals Information
| Typical Values (cooked as per instructions) | per 100g | % NRV per 100g | Per average egg (boiled) | % NRV Per average egg (boiled) |
|---|---|---|---|---|
| Vitamin D | 3.2µg | 36 | 1.9µg | 21.2 |
| Vitamin B12 | 2.0µg | 44 | 1.2µg | 26 |
NRV = Nutrient Reference Value
Dietary Information
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Ingredients
INGREDIENTS:British Free Range Egg.
Class A Free Range Egg
Health
Safety: We advise that customers, and particularly those in vulnerable groups, should avoid eating raw eggs or uncooked foods containing raw eggs. Do not use broken or damaged eggs.
Preparation and Safety
Warnings:
We remind you of the Department of Health's advice that customers should avoid eating raw eggs or uncooked foods containing raw eggs
Do not use broken or damaged eggs.
Country of Origin
Produced in United Kingdom
Packed in United Kingdom
Size
12 x Large
Storage
For best before date: see top of pack Keep refrigerated after purchase. For best results, remove from refrigerator 30 minutes before use.
Packaging
Widely Recycled pack
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262