Mayonnaise made with free range eggs
made with free range eggs
Description
Mayonnaise made with free range eggs
made with free range eggs
Nutrition
Per tablespoon (15ml) Typical Values
-
ENERGY
418kJ
102kcal
5%
white
-
FAT
11.0g
16%
red
-
SATURATES
0.8g
4%
red
-
SUGARS
<0.5g
<1%%
green
-
SALT
0.14g
2%
amber
Table of Nutritional Information
Typical Values | Per 100ml | Per tablespoon (15ml) | % based on RI for Average Adult |
---|---|---|---|
Energy | 2785kJ | 418kJ | - |
677kcal | 102kcal | 5% | |
Fat | 73.2g | 11.0g | 16% |
Saturates | 5.2g | 0.8g | 4% |
Mono-unsaturates | 46.4g | 7.0g | - |
Polyunsaturates | 21.2g | 3.2g | - |
Carbohydrate | 3.5g | 0.5g | - |
Sugars | 1.0g | <0.5g | - |
Fibre | <0.5g | <0.5g | - |
Protein | 1.0g | <0.5g | - |
Salt | 0.90g | 0.14g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 33 Servings servings
Dietary Information
Allergy Advice
For allergens, see ingredients in bold
Ingredients
INGREDIENTS: Rapeseed Oil (78%), Water, Free Range Pasteurised Egg (8%), Spirit Vinegar, Sugar, Salt, Concentrated Lemon Juice, Stabiliser: Xanthan Gum; Flavouring (Mustard).
Country of Origin
Packed in Belgium
Size
500ml e
Storage
For best before end: see cap Store in a cool, dry place. Once opened, keep refrigerated and use within 12 weeks.
Packaging
Recycle bottle
Recycle cap
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262